Its taste is similar to maple syrup but is more subtle with notes of vanilla, and a buttery smoky nuttiness. Hickory syrup can be used in all the same ways you would use maple syrup: on traditional breakfast foods such as pancakes, waffles, oatmeal. It also tastes great brushed on a pork roast, bacon, BBQ, salmon, or any savory dish. You can also use it poured over ice cream or your favorite fall apple desserts. If that doesn't sound good it pairs well with bourbon or to make cocktail drinks.
8.5 oz